Breaking breaking fingers math off the new year is nearly three months, MOM said that home wine you want to see the end of last year, preparing wine jar stuffed with wine, prepared with the new year. Hey, this meant that the fragrance of salted egg the opportunity to do so. This time of year, MOM will be used on clear Red vinasse worse some salted duck eggs, and some pickled vegetables, eat slowly. From small to eat large, naturally, without the mother has to be taught. Lees salted eggs can do all the year round, but autumn and winter season temperature low, Lees not easy long worm that egg is not easy to bad, say wine quickly finished, take Lees is not easy to drink and to get stupid.
Salted eggs more common practice is to do the salt water of eggs, there are many products sold in the supermarket, I believe that many package has made salt water egg. But worse to do in red salted duck egg I believe many people haven't eaten, this is our common practice in the vicinity of Northern Fujian, Fujian. Since has never been to the supermarket to buy salted egg, salted egg, insisted on the ability to do, it's hot when salt water, cold weather will start on the Lees. Red Lees is a red Koji wine in Fujian local brewed rice residue remaining after the fermentation, also known as Distiller's grain, Fujian people's essential spices. Red worse not only has the unique flavor and natural red color, also have antiseptic to fishy, increase the role of aroma, flavor and color matching. According to the study of Red grains containing natural red pigment, is even more precious health natural foods, have lower cholesterol, lower blood pressure, blood sugar and cancer, and other special features. The salted eggs with red vinasse worse, oil flow but also the rich aroma, very delicious, is a characteristic practice of salted eggs. Today I'll teach you practice love salty egg classmates should conscientiously learn ~~~~
"Lees salted duck eggs"
Raw materials:
Egg wash 10 Red Lees regular saline suitable amount of fill egg container 1-2
Practices are as follows:
1, 15-20 minutes of fresh duck eggs in water, brush off the eggshell surface dirt, flowing down the drain after clean water to dry and ventilated place controlled dry water. (This can be made in advance or do the day before)
2, pour red Lees in the adequate consumption of coarse salt, mixing.
Spoon scoop for 3, the amount of fine red Distiller's grain fill the bottom of the container, put duck eggs one by one in Distiller's grains after bowl wrapped with a layer of bad one by one into a container, then scoop some bad coverage on eggs, a layer of egg layer of bad on the back cover until it covered the entire container lid.
4, place the container on to dry and ventilated the shade can be eaten after the salting for at least 1 month.
5, matured, pickled, eating out eggshell surface red-marinated steamed 10 minutes to get a fragrant aroma flow oil salted duck eggs.
Warm Tip:
1, wash the egg foam on the surface of water is better cleaning off dirt, must control do not have moisture after wash, red bad fear of water.
2 all pickled, salted, pickled eggs, pickled vegetables preferably in coarse salt, if not buy fine salt, too.
3, pickled, salted egg containers, various materials can, preferably jars, facilitates takes the eggs.
4, the lid of the container must be tightened, not air but ran in, otherwise red vinasse easy sour and moldy.
5, pickling process for at least a month, nearly forgotten in the bottle mouth stick note when making time. If really forget, you can check out a look at the flow of salt and egg yolk oil, if the lack of time, and so on. All food is urgent, and impatient cannot finish hot tofu, remember.
6, were eating egg intake, be sure to use a spoon or disposable plastic gloves, if there is water, Lees will sour and spoil.
7, Distiller's grain would have had to bring their own alcohol, which is also salted egg oil key, therefore Distiller's grains of salt eggs to have a direct bearing on the oil output.
7, Lees salted egg with a full-bodied red wine taste, don't like wine package may not like.. Our family loves to eat, delicious ...
Wash fresh duck eggs one by one State-controlled water, wouldn't it be lovely Kazakhstan ~ ~
Golden egg yolk, oil flow, flow into the shop in the cloth ...
Red Distiller's grains preserved duck egg shell is pale pink, Lees is in itself a natural colouring ... Beautiful shell..
The salted duck eggs with red vinasse worse, oil flow but also with a full-bodied red wine, is very delicious.
Duck eggs in this blog I was preserved one month in advance, mainly want to shoot well, pickled duck eggs for love to see, so wait until today to send. Last 10 eggs not the pickled, eat almost the, restart again preserved, saw a picture or do you want to drool ... ..
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